Fockler Creek cattle are fed the way God intended. They only eat pasture grass and are switched to organic hay in the dead of winter. We raise Red Devon cattle which are a heritage breed that is meant to be only on pasture from start to finish. Ozarkreddevons.com comments on the benefits of this breed." Because Devons perform well with a grass-fed diet, they produce high-quality beef, referred to as “white tablecloth” quality. Devon beef is more flavorful compared to other breeds thanks to the balance of fat and meat. Devons have intra-muscular fat in the meat, producing a wonderful marbled beef. Plus, when fed a grass-fed diet, Devon beef is healthier, and tastes better, compared to other breeds."
Because they are only pasture raised, their meat contains conjugated linoleic acids (CLA) which fight against different types of cancer. Medicalnewstoday.com stated on April 2, 2019 "Over recent decades, numerous studies have shown that grass-based diets improve fatty acid ratios, specifically increasing CLA and omega-3 content, and also increase the healthful antioxidant content in beef."
Globalmeatnews.com shares this;"Grass-fed beef has the lowest red meat cancer risk" 09-Dec-2015 By Oscar Rousseau